Utilization of Kersen Leaves (Muntingia calabura L.) in Handling Diabetes Mellitus

Authors

  • Dede Christian Kurnia Signa STFI

DOI:

https://doi.org/10.48177/bimfi.v7i1.7

Keywords:

diabetes mellitus, daun kersen, Muntingia calabura L., Penurunan Kadar Glukosa

Abstract

Diabetes mellitus (DM) or better known as diabetes, is one of the diseases caused by high blood sugar accompanied by disorders of carbohydrate, fat, and protein metabolism as a result of insufficient insulin function. a study by Hendra Stevani, et al in 2016 concerning the effectiveness of the Decoction of Kersen Leaves (Muntingia calabura L.) on Reducing Blood Glucose Levels in Mice (Mus musculus). Cherry leaves are proven to reduce blood sugar levels conducted in animal experiments in the form of mice, with a concentration of 15%

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Published

2020-09-04

How to Cite

Kurnia, D. C. (2020). Utilization of Kersen Leaves (Muntingia calabura L.) in Handling Diabetes Mellitus. Berkala Ilmiah Mahasiswa Farmasi Indonesia, 7(1), 017–025. https://doi.org/10.48177/bimfi.v7i1.7

Issue

Vol. 7 No. 1 (2020): Berkala Ilmiah Mahasiswa Farmasi Indonesia (BIMFI)

Section

Articles